The largest unit that uses commercial kitchen equipment is the production kitchen in Trondheim municipality. The fundamental principles at the production kitchen are boiling/cooling down, The production capacity covers the existing requirement for approx. 2 500 board days and the future requirement are approx. 3 000 board days. The ...
- Mess tins
- Food-preparation equipment
- Industrial kitchen equipment
- Refrigerators and freezers
- Refrigerating and freezing equipment
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