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The largest unit that uses commercial kitchen equipment is the production kitchen in Trondheim municipality. The fundamental principles at the production kitchen are boiling/cooling down, The production capacity covers the existing requirement for approx. 2 500 board days and the future requirement are approx. 3 000 board days. The ...

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  • Mess tins
  • Food-preparation equipment
  • Industrial kitchen equipment
  • Refrigerators and freezers
  • Refrigerating and freezing equipment
  • United Kingdom
  • North East England
  • North West England
  • Yorkshire and the Humber
  • East Midlands
  • West Midlands
  • East of England
  • London
  • South East England
  • South West England
  • Wales
  • Scotland
  • Northern Ireland

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